Beijing Chinese Restaurant Menu

Beijing Chinese Restaurant at 411 Kanuga Rd in Hendersonville, North Carolina offers a welcoming dining experience centered on classic Chinese cuisine and popular Chinese-American favorites. The menu features a wide variety of appetizers, fried rice, lo mein noodles, and traditional wok-stirred entrées, along with convenient combination plates that allow guests to enjoy multiple dishes in one satisfying meal. Refreshing beverages and classic sides complement the menu, making Beijing Chinese Restaurant a great option for both dine-in meals and quick takeout.

Signature favorites include General Tso’s Chicken, Sesame Chicken, and Shrimp Fried Rice, while chef’s suggestions often highlight savory stir-fries such as Beef with Broccoli and Kung Pao Chicken. These dishes showcase balanced sauces that blend sweet, savory, and lightly spicy flavors with crisp vegetables and tender meats.

Prices are typically affordable and family-friendly, offering generous portions that provide excellent value for individuals and group orders. Fresh vegetables, well-seasoned proteins, and aromatic sauces create satisfying flavor and texture in every dish.

The menu also includes vegetarian-friendly vegetable stir-fries, lighter steamed dishes, and familiar favorites suitable for children. With convenient lunch specials, hearty dinner plates, and combination meals ideal for sharing, Beijing Chinese Restaurant offers a versatile menu suited for everyday dining and family gatherings.

Menu Highlights

General Tso’s Chicken
Crispy battered chicken tossed in a bold sweet-and-spicy garlic sauce. Its crunchy texture and vibrant flavor make it one of the restaurant’s most popular dishes.

Sesame Chicken
Golden fried chicken glazed with sweet sesame sauce and topped with toasted sesame seeds. The sticky coating and nutty aroma create a comforting classic.

Shrimp Fried Rice
Fluffy rice stir-fried with shrimp, eggs, peas, and scallions in a savory wok sauce. The smoky flavor and tender seafood make it a satisfying staple.

Beef with Broccoli
Tender slices of beef sautéed with crisp broccoli in a rich soy-based sauce. Its hearty flavor and balanced ingredients make it a dependable favorite.

Kung Pao Chicken
Chicken stir-fried with peanuts, vegetables, and chili peppers in a savory spicy sauce. The combination of crunch, heat, and umami gives this dish bold character.

Chicken Lo Mein
Soft egg noodles tossed with chicken and fresh vegetables in a savory sauce. Smooth noodles and balanced seasoning make it a comforting noodle dish.

Vegetable Delight
A colorful blend of broccoli, carrots, mushrooms, and snow peas lightly stir-fried. Fresh ingredients and light seasoning make it a popular vegetarian option.